ingredients
Turmeric root*, ground, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
important note
Avoid turmeric if you have an existing hypersensitivity to turmeric, or gallstones , during pregnancy and lactation.
about
It is also called Indian saffron or yellow root. Turmeric has a distinctive warm aroma, bright color, and tastes gingery-peppery It's best known as the spice that gives curry powder its yellowish color. The turmeric root is first dried and then ground to a fine powder. Our Turmeric is of course free from additives or dyes.
organic certification
DE-ÖKO-001
how we deliver
100 g, 250 g, 500 g or 1000 g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
Vegan
cooking
seasoning
baking