ingredients
Ginger Root*, peeled, ground, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Ground organic ginger root is an excellent choice for cooking or baking, for spicy dishes or outstanding desserts. Dried organic ginger root is particularly spicy and very efficient. It quickly deploys the typical ginger flavor and tastes fantastic.
important notes
Avoid using ginger or ginger infusions in large quantities during pregnancy and lactation.
about
We love Ginger! Quite a few people know ginger from japanese food like sushi or mixed with garlic and soy sauce in vegetables rich asian food. Ginger root is also an excellent base ingredient for iced teas in summer or hot ginger teas on cold winter days. Ginger is versatile. Whether in herbal tea, fruit tea or green tea, whether solo or blended in fine spice mixes - Ginger tastes fresh, crushed into fine pieces, dried, milled or simply cut. Ginger enriches vegetable dishes or sauces and is a must-have on every kitchen shelf.
organic certification
DE-ÖKO-001
how we deliver
100 g, 250 g, 500 g or 1000 g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
Vegan
cooking
seasoning
baking