ingredients
Paprika* Sweet Powder, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Organic Paprika Sweet Powder refines lamb, poultry, fish, beef, but also vegetables, potatoes, tomatoes, beans, rice, raw food, oil, marinades, dips, tofu and more.
important note
You should not use paprika sweet powder for frying. You shoud add and cook paprika sweet powder in liquid or semi-liquid dishes. Roast in fat only briefly and very careful. Then deglaze with stock, wine or water. This is the best way to enjoy the paprika flavor.
about
Once Columbus brought it to Europe. Some eat it raw in salads, some cook or bake it, or dry and grind it. The Paprika. The ground spice is slightly sweet, fruity and aromatic. Paprika Sweet, the fine powder can spice up and crown all sorts of food. The sharper seeds and partitions were removed from our paprika before the drying and only the rest of the fruit was finely ground. A wonderfully mild spice, which perfectly complements vegetables, quark dishes, cheese, meat salads and much more. Organic Paprika sweet powder is also available in practical, refillable spice jar with shaker top and lid.
organic certification
DE-ÖKO-001
how we deliver
100 g, 250 g, 500 g or 1000 g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
Vegan
cooking
seasoning
baking