ingredients
Psyllium Seeds Husks powdered, from certified organic cultivation, suitable for vegetarians and vegans.
how to enjoy
Use Ground Organic Psyllium seed husks as an ingredient for smoothies and shakes, bread, muffins, cookies, cereals, vegetables or simply enjoy on stirred into yogurt. No swell time needed - ready for immediate consumption.
important notes
Make sure you are drinking enough water when adding Psyllium Seed Husks. Organic Psyllium seed husks are excellent as gluten-free binder e.g. for baking.
about
"Desert Indianwheat are portions of the seeds of the Plantago ovata, a fast-growing plant that grows primarily in India and Pakistan. Ground Psyllium seed husks are nearly odorless and tasteless, contain fiber and can retain its weight 50 times in water.
organic certification
DE-ÖKO-001
how we deliver
Lovingly hand-packed. Optionally 100 g, 250 g, 500 g or 1000 g in resealable & aroma-tight doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
use
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shake
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muesli
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baking
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cooking
average nutrition facts per 100g
Kcal |
30 |
KJ |
126 |
Fat (g) |
0,5 |
sat. FA (g) |
0,05 |
Carbohydrates (g) |
4 |
Sugar (g) |
0.47 |
Dietary fibers (g) |
78 |
Protein (g) |
2.5 |
Natrium (g) |
0,1 |
at a glance
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organic
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Vegan
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glutenfree
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gmo-free