ingredients
Nutmeg, whole, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
The intense aroma of nutmeg develops particularly well when the nutmeg is rubbed freshly over your favorite food. A touch of refinement and extravagance awaits you. Fits super to potato, vegetable and soup dishes, mince, veal and poultry ragouts, lamb kottelet, cakes, biscuits, desserts or compotes. Highly recommended.
warning
Only use nutmeg as a spice. Avoid any overdosing. Nutmeg should not be given to dogs at all.
Nutmeg contains safrol, which in large quantities is toxic, so never eat the whole nut! Keep away from children!
about
She looks like a nut - but she is not. In fact, the nutmeg is the seed core of the nutmeg tree fruit. Enveloped by the edible red skin, the Macis blossom, the nutmeg is the core inside a fruit, that looks like an apricot. Originally the nutmeg originate from Indonesia, came to Europe in the Middle Ages and was known as a medicinal herb. Nowadays this is forgotten and so we use the nutmeg as a very delicious cooking spice. It's best to rub the nutmeg and its distinctive aroma, fresh and frugal over your dishes.
organic certification
DE-ÖKO-001
how we deliver
100 g, 250 g, 500 g or 1000 g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
vegan
spice
cooking
baking