ingredients
Juniper berries*, whole, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Juniper berries fit very well with hearty dishes. Refine stews, marinades, meat dishes with lamb, beef or wild and soups, pies and cabbage. You can also prepare a cup of tea. Just pour 200 ml boiling water over 1 tsp (3 g) of juniper, cover the tea and let steep for about 20 minutes.
important notes
Avoid juniper berries during pregnancy and lactation. Store out of reach of children. In diseases of the kidneys or liver juniper berries should not be used.
about
Dark purple with sweet woody slightly bitter taste.That's how we know Juniper berries (Juniperus communis): A spice for sauerkraut, meat and fish dishes. Juniper berries also refine the taste of jams, marmalades, jellies and desserts.
Good to know: White dots on the surface of the berry are a normal sign of their fructose content can leak through the pores of the grape skin.
organic certification
DE-ÖKO-001
how we deliver
100g, 250 g, 500 g or 1000 g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
vegan
spice
cooking
baking