ingredients
Galagant root*, ground, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Indispensable in curry powders and East Indian cooking, Galagant is also used in preparing soups, dressings, fish, chicken and rice dishes.
about
It is also called Indian saffron or yellow root. galagant has a distinctive warm aroma, bright color, and tastes gingery-peppery It's best known as the spice that gives curry powder its yellowish color. The galagant root is first dried and then ground to a fine powder. Our galagant is of course free from additives or dyes.
organic certification
DE-ÖKO-001
how we deliver
50 g in lovingly hand-packed, in reusable, refillable spice jar with shaker top.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
no flavour enhancers
no anti-caking agents
yeastfree