ingredients
Green peppercorn* whole, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Green pepper suits best for lighter foods, such as vegetables, chicken, and fish, sauces, salad dressings, potato salads, pastas, and spreads. Green Pepper is also used as delicious extravagance to desserts and exotic fruit dishes.
about
Green peppercorns are the young berries, dried unripe fruit of the pepper plant. They taste mildly tart and fresh, which makes them best suited for lighter foods. Green pepper refines vegetables, chicken, and fish, sauces, salad dressings, potato salads, pastas, and spreads. Green Pepper is also used as delicious extravagance to desserts and exotic fruit dishes.
organic certification
DE-ÖKO-001
how we deliver
100 g, 250 g, 500 g or 1000 g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
Vegan
cooking
seasoning
baking