ingredients
Dill* tops, rubbed, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Dill tastes delicious with all types of fish and seafood. In cucumber salad, especially the typical Bavarian cucumber salad, dill is almost indispensable. In addition, dill finely refines cream cheese or feta cheese, goat cheese, sheep cheese, yogurt, mushrooms, vegetables, potatoes, rice, soups, creamy sauces or simply light sauces.
about
Visually dill is a tiny, fragile, delicate, soft and tender herb. But his taste is strong with a tart and sweet note. Dill - a herbal spice that can be used extremely versatile. Many are thinking of fish and seafood, but dill can definitely do more. Dill goes well with cream cheese or feta cheese, goat cheese, feta cheese, yoghurt, mushrooms, vegetables, potatoes, rice, soups, cream sauces or light sauces. Dill loves to join other spices. His best friends are parsley, onion, garlic and lemon. Then dill truly rises to tasty magnificence. Our dill was rubbed. The fine and taste-intensive dill tops are free of additives, flavorings or colorants. Simply delicious!
organic certification
DE-ÖKO-001
how we deliver
15 g in lovingly hand-packed, in reusable, refillable spice jar with shaker top.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
no flavour enhancers
no anti-caking agents
yeastfree