PRECIOUS HERBS - 100% ORGANIC • 100% TASTE • FREE OF ADDITIVES
acorus calamus root cut organic
ingredients
Acorus Calamus root*, cut, from organic cultivation, suitable for vegetarians and vegans. GMO Free. Without additives.
recipe tea
Pour 1 tsp Organic Acorus Calamus with 200 ml of boiling water and let the tea steep for about 5-8 minutes. Strain and enjoy. You can sweeten your tea when desired with honey.
important notes
Avoid using acorus calamus root during pregnancy, lactation, for children and adolescents. Talk to your dector beforehand.
about
Originally from China Acorus Calamus is also indigenous to Central Europe since the 16th century. The Acorus Calamus is a vigorous, reed-like plant, flourishing in ditches, by the margins of lakes and streams and in marshy places generally, associated with reeds, bullrushes and bur-reed.
Acorus Calamus is know under many different names, such as sweet flag, beewort, bitter pepper root, calamus root, flag root, gladdon, myrtle flag, myrtle grass, myrtle root, myrtle sedge, pine root, rat root, sea sedge, sweet cane, sweet cinnamon, sweet grass, sweet myrtle, sweet root, sweet rush and sweet sedge.
organic certification
DE-ÖKO-001
how we deliver
Optionally in 100 g, 250 g, 500 g or 1000 g resealable doypack. food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
recommended tea preparation
200ml
100ºC
1 tsp
5-8 min