ingredients
Nettle Leaves* Cut, Urticae Fol.conc. kbA, * from organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
You can use nettle leaves as a cooking ingredient for tarts, in semolina dumplings, in risotto, noodles or simply as steamed vegetables, like spinach.
tea recipe
Pour 150ml of boiling water with 1-2 teaspoon of finely chopped Nettle Leaves and brew it ten minutes.
important note
Avoid Nettles leaves during pregnacy.
about
Whoever touches, feels her burning fetters - but the nettle has other features. The leaves (folium urticae) and roots (radix urticae) of nettle find many uses, such as in the preparation as a tea, fodder plants or in agriculture. Fibers of the plant stems are used as a cotton replacement.
organic certification
DE-ÖKO-001
how we deliver
Optionally in 100g, 250g, 500g or 1000g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
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organic
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tea
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seasoning
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cooking
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baking