ingredients g
Galangal* root, ground,* from organic cultivation, suitable for vegetarians and vegans. Free of additives. GMO free.
how to enjoy
Indispensable in curry powders and East Indian cooking, galagant is also used in preparing soups, dressings, fish, chicken and rice dishes.
about
Organic Galagant is closely related to ginger and is used mainly in Indonesia and South East Asian cooking. It is more intense and flowery in flavour than ginger and its aroma really gets right to the back of your nose with a cleansing smell.
organic certification
DE-ÖKO-001
how we deliver
100 g, 250 g, 500 g or 1000 g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
Vegan
cooking
seasoning
baking